Excellent French Dressing
A vibrant and tangy French dressing with a perfect balance of sweetness and acidity, ideal for salads and vegetables. Its rich tomato and onion flavors make it a versatile choice for casual meals or special occasions, adding a burst of flavor to your dishes.
Ingredients
Instructions
- Combine the cooking oil, vinegar, sugar, tomato soup, chopped onion, and salt in a blender.
- Blend well until smooth.
- Transfer to a container and refrigerate before serving.
Tips & Substitutions
For a tangier dressing, consider using apple cider vinegar instead of regular vinegar. If you're looking for a healthier option, substitute part of the cooking oil with Greek yogurt to create a creamy texture. You can also add herbs like dill or parsley for extra flavor. If you prefer a sweeter dressing, increase the sugar slightly. Blend until smooth to ensure the dressing is well combined.
Serving Suggestions
This excellent French dressing is perfect for drizzling over fresh salads, especially those with mixed greens and vegetables. It pairs beautifully with Danish Cucumbers for a refreshing side dish. For a complete meal, serve it alongside grilled chicken or as a dipping sauce for fresh bread. You can also use it as a marinade for meats or vegetables.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors will meld and improve over time. If the dressing separates, simply shake or stir before using. For best results, consume within a week for optimal freshness. Avoid freezing as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Excellent French Dressing contains roughly 1065 calories, with 2g protein, 35g carbohydrates, and 102g fat. It is an excellent source of vitamin C (22% of the Daily Value). Note that it is relatively high in sodium, at 571mg per serving (25% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Yes, this dressing can be made ahead of time. In fact, refrigerating it for a few hours or overnight allows the flavors to develop further. Just remember to give it a good shake or stir before serving.
Is there a vegan alternative for this dressing?
Absolutely! To make this dressing vegan, simply replace the cooking oil with a neutral plant-based oil and ensure that the tomato soup is vegan-friendly. This dressing complements various vegan recipes and salads perfectly.
How can I adjust the sweetness of the dressing?
If you find the dressing too sweet, you can reduce the amount of sugar to suit your taste. Alternatively, adding a splash more vinegar can balance the sweetness. Taste as you go to find your perfect flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).