Fried Rice Casserole

Name: Fried Rice Casserole
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 cups rice, uncooked; 1 (1 1/4 ounce) package onion soup mix; 1/4 cup cooking oil; 1/4 cup soy sauce; 3 cups water

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

2 cups rice, uncooked ⓘ
1 (1 1/4 ounce) package onion soup mix ⓘ
1/4 cup cooking oil ⓘ
1/4 cup soy sauce ⓘ
3 cups water ⓘ

Instructions

Preheat oven to 350°F.
Mix all ingredients together in a casserole.
Cover and bake 1 hour.

Nutrition & Diet Analysis (per serving)

336 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV

Total Fat 25.9g 33% DV

Carbs 22.3g 8% DV

Fiber 0.5g 2% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 2021.5mg 88% DV

Potassium 162.3mg 3% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 2.3mcg

Vitamin C 0.1mg

Calcium 14.8mg 1% DV

Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Basic Sear-Roasted Lamb Loin Chops Recipe

Soft Pizza Dough Recipe

Madeira-Mushroom Sauce

Hearty but Meat-free Japchae with Atsuage

Prosciutto Wrapped Endive W/ Balsamic Fig Reduction - Rachael Ra

Beef Simmered in Red Wine