Fried Rolls
Ingredients
Instructions
- Mix yeast mixture with half of milk.
- Then add rest of ingredients.
- Sprinkle flour on pastry sheet and knead into dough to prevent sticking.
- Put back in bowl and let rise 2 or 3 hours. Pinch off and fry in deep fat.
Nutrition & Diet Analysis (per serving)
624
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).