Fried Shallots

Name: Fried Shallots
Yield: 4 servings
Ingredients: 1 cup thinly sliced shallots; 3 tablespoons salad oil

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Ingredients

In an 8- to 10-inch frying pan over medium-high heat, stir 1 cup thinly sliced shallots in 3 tablespoons salad oil until golden and crisp, 7 to 9 minutes. Drain on paper towels. Use warm or at room temperature.
Nutritional analysis per tablespoon.

245 kcal 12% DV

Protein Fat Carbs

Protein 3.1g 6% DV

Total Fat 17.7g 23% DV

Carbs 21g 8% DV

Fiber 3.9g 14% DV

Sugar 9.5g 19% DV

Sodium 179.3mg 8% DV

Potassium 418.5mg 9% DV

Vitamin A 0.3mcg

Vitamin C 9.8mg 11% DV

Calcium 47.3mg 4% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).