Fried Turkey Wings

Name: Fried Turkey Wings
Yield: 4 servings
Ingredients: 2 turkey wings, cut apart at joints and wing tips discarded; 1 tablespoon seasoned salt; 1 teaspoon seafood seasoning (such as Old Bay(R)); 1 teaspoon cayenne pepper; 2 teaspoons garlic powder; 4 quarts canola oil for deep frying

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Ingredients

2 turkey wings, cut apart at joints and wing tips discarded ⓘ
1 tablespoon seasoned salt
1 teaspoon seafood seasoning (such as Old Bay(R)) ⓘ
1 teaspoon cayenne pepper ⓘ
2 teaspoons garlic powder ⓘ
4 quarts canola oil for deep frying ⓘ

Instructions

Season the turkey wing pieces on all sides with seasoned salt, seafood seasoning, cayenne pepper, and garlic powder. Place into a plastic bag, and refrigerate 4 hours to overnight.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Cook the turkey wings in the hot oil for 15 minutes, then turn the wings over, and continue cooking until the meat is no longer pink at the bone, 10 to 15 minutes.

Nutrition & Diet Analysis (per serving)

449 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV

Total Fat 37.1g 48% DV

Carbs 24.6g 9% DV

Fiber 7.4g 27% DV

Sugar 3.5g 7% DV

Electrolytes

Sodium 9851.3mg 100% DV

Potassium 596.3mg 13% DV

Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 523.5mcg 58% DV

Vitamin C 19.2mg 21% DV

Vitamin D 0.1mcg

Calcium 58mg 4% DV

Iron 3.3mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).