Frito Plate
A hearty and flavorful Tex-Mex dish featuring seasoned ground beef over crispy Fritos, topped with fresh vegetables, cheese, olives, and sour cream, perfect for casual gatherings.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Add onion flakes, tomato sauce, taco seasoning mix, and chili beans.
- Simmer the mixture over low heat for about 10 minutes.
- Place Fritos on individual plates.
- Spoon the beef mixture over the Fritos to cover.
- Sprinkle with lettuce, chopped tomatoes, cheese, and sliced black or green olives.
- Top with sour cream before serving.
Nutrition & Diet Analysis (per serving)
151
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).