Fritters (Pakorey)
Ingredients
Instructions
- In a mixing bowl, put in gram flour.
- Add enough water to make a thick paste.
- Remember, the mixture should NOT be runny.
- It must have a thick consistency
- In the mixture, add all spices.
- Set away for half hour
- Meanwhile, dice potatoes.
- Dices should be small.
- also chop onions and green chilies
- After half hour, add the vegetables mentioned in above steps into the mixture
- Bring oil to heat in a wok.
- In hot oil, using a spoon, toss the mixture.
- Keep them medium sized
- Fry the fritters till they are golden brown
- Dish them out on a plate lined with tissue paper to absorb excess oil
- Serve hot with a ketchup dip
Nutrition & Diet Analysis (per serving)
282
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).