Frosted Orange Jello

Prep: 10 min Cuisine: American

A vibrant, refreshing orange jello dessert with mandarin oranges and pineapple, perfect for summer gatherings, family dinners, or any citrus lover's delight.

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Ingredients

  • 2 cups boiling water
  • 1 large package orange jello
  • 1 large can mandarin oranges with juice
  • 1 large can crushed or tidbits pineapple with juice
  • 1 small can frozen orange juice

Instructions

  1. Mix together the boiling water and orange jello until the jello completely dissolves.
  2. Add the mandarin oranges with juice and crushed or tidbits pineapple with juice to the jello mixture.
  3. Stir in the frozen orange juice until well combined.
  4. Pour into a mold or serving dish and let set in the refrigerator until firm.

Nutrition & Diet Analysis (per serving)

40 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.4g 1% DV
Carbs 8.3g 3% DV
Fiber 0.5g 2% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 19.5mg 1% DV
Potassium 103mg 2% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 14.8mg 16% DV
Calcium 6.8mg 1% DV
Iron 0.4mg 2% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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