Peppered Deer Steak
A hearty and savory deer steak dish featuring soy, garlic, and vegetables, perfect for those craving bold flavors and a satisfying meal. Ideal for outdoor or game dinners.
Ingredients
Instructions
- Saute the cubed deer steaks in soy sauce, garlic, and oil for at least 1 hour.
- Place the steaks in a skillet with onions, green peppers, and celery.
- Cook on high to brown the meat, then simmer with the remaining ingredients until done.
- Serve the peppered deer steak over rice.
Nutrition & Diet Analysis (per serving)
537
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).