Frosty Coffee Pie
Ingredients
- 1/4 cup hot fudge ice cream topping, warmed ⓘ
- 1 chocolate crumb crust (9 inches)
- 3 cups coffee ice cream, softened ⓘ
- 1 package (5.9 ounces) instant chocolate pudding mix ⓘ
- 1/2 cup cold strong brewed coffee
- 1/4 cup cold 2% milk ⓘ
- 1-3/4 cups whipped topping ⓘ
- 1 cup marshmallow creme ⓘ
- 1/4 cup miniature semisweet chocolate chips ⓘ
Instructions
- Spread ice cream topping into crust. In a large bowl, beat the ice cream, dry pudding mix, coffee and milk until blended; spoon into crust.
- In another bowl, combine the whipped topping and marshmallow creme; spread over top. Sprinkle with chocolate chips. Cover and freeze until firm.
Nutrition & Diet Analysis (per serving)
724
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).