Frozen Blackberry Mousse
Ingredients
Instructions
- Line 12 serving muffin pan with foil baking tins. Place blackberries in a bowl and crush slightly. Set aside.
- In a large mixing bowl combine whipping cream, sugar, and vanilla. Beat with an electric mixer on medium high speed until soft peaks form.
- Fold in crushed berries and spoon into lined muffin cups.
- Freeze until firm. To serve remove baking tins and place on desert plates. can be garnished with fresh berries and shaved chocolate to dress it up!
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).