Frozen Coffee Pie

VegetarianDairy
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Ingredients

  • 1/2 cup hot fudge microwaveable sundae topping
  • 1 oreo pie crust ⓘ
  • 1 3/4 cup cold milk
  • 2 packages (4 serving size each) vanilla instant pudding and pie filling ⓘ
  • 2 tbsp instant coffee ⓘ
  • 1 (8ounce) tub cool whip ⓘ

Instructions

  1. Heat hot fudge sauce as directed on package.
  2. Pour into crust; tilt crust to evenly cover the bottom with fudge sauce.
  3. Freeze until ready to use.
  4. Pour milk into large bowl.
  5. Add dry pudding mixes and coffee granules.
  6. Beat with wire whisk 2 minutes or until well blended.
  7. Gently stir in whipped topping.
  8. Spoon into crust.
  9. Freeze 4 hours or until firm.
  10. Remove from freezer about 10 minutes before serving to soften slightly.
  11. Store leftover pie in freezer.
  12. *Variation- for Frozen Mocha Mud Pie: prepare as directed, using chocolate instant pudding and pie filling.
  13. *

Nutrition & Diet Analysis (per serving)

245 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 17.3g 22% DV
Carbs 19.6g 7% DV
Fiber 0.7g 3% DV
Sugar 18.5g 37% DV

Electrolytes

Sodium 107.5mg 5% DV
Potassium 117.3mg 2% DV
Cholesterol 20.5mg 7% DV

Vitamins & Minerals

Vitamin A 49.3mcg 5% DV
Vitamin C 0.4mg
Vitamin D 0.6mcg 3% DV
Calcium 76.3mg 6% DV
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

coffee vanilla instant pudding topping cold milk

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