Frozen Coffee Silk

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Ingredients

  • 1 teaspoon freshly zested gingerroot, divided
  • 1/2 teaspoon grated orange zest, mandarin if possible
  • 1 ounce Domaine de Canton
  • 1/2 ounce Cointreau
  • 2 ice cubes made from coffee, crushed (recipe also on this site)

Instructions

  1. In a blender add half the ginger and all the other ingredients.
  2. Pour into a glass and garnish with the remaining ginger zest and nutmeg.

Nutrition & Diet Analysis (per serving)

180 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 13.9g 18% DV
Carbs 13.2g 5% DV
Fiber 5.2g 19% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 22mg 1% DV
Potassium 121.5mg 3% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 31.3mcg 3% DV
Vitamin C 1mg 1% DV
Vitamin D 0.3mcg 1% DV
Calcium 68.8mg 5% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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