Frozen Corn
Sweet and buttery frozen corn offers a rich, comforting flavor with a delightful sweetness that complements any meal. Perfect for preparing ahead or serving as a quick side, this dish is ideal for family gatherings or casual dinners, providing a hearty and satisfying addition to your menu.
Ingredients
Instructions
- Put the corn, sugar, and butter into two 9 x 13-inch cake pans.
- Bake at 350°F for 1 hour, stirring often to mix.
- Allow to cool, then package and freeze.
- To serve immediately, quarter the frozen corn.
Nutrition & Diet Analysis (per serving)
305
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).