Frozen Cranberry
A refreshing frozen cranberry and pineapple dessert with a creamy sour cream base, perfect for hot days or festive occasions, offering a sweet-tart flavor profile.
Ingredients
Instructions
- Strain the crushed pineapple to remove excess liquid.
- Combine the cranberry sauce and drained pineapple in a mixing bowl.
- In a separate bowl, stir together the sour cream and confectioners sugar until smooth.
- Mix the sour cream mixture into the cranberry and pineapple mixture.
- Pour the combined mixture into refrigerator trays or a glass Pyrex dish.
- Freeze until solid, then scoop and serve.
Nutrition & Diet Analysis (per serving)
176
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).