Frozen Hot Chocolate
Creamy frozen hot chocolate combines rich cocoa and smooth milk for a decadent treat perfect for hot days or special indulgences. Great for chocolate lovers of all ages.
Ingredients
Instructions
- Combine cocoa and sugar in a saucepan.
- Stir enough milk in to form a smooth paste.
- Stir in all but 2 tablespoons of the remaining milk.
- Stir over low heat until mixture is warm and sugar is dissolved.
- Pour into a shallow pan or ice cube trays.
- Cover well and freeze for at least 6 hours.
- Place frozen chunks into a food processor bowl fitted with a steel blade.
- Process with the remaining 2 tablespoons of milk until no lumps remain and mixture is thick and light in color.
- Serve immediately in frosted goblets as a spoon drink or scrape into a bowl with a cover and refrigerate overnight.
- Scoop out and serve frozen.
Nutrition & Diet Analysis (per serving)
195
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).