Amish Dark Chocolate Cake
A rich, moist dark chocolate cake with deep cocoa flavor, perfect for chocolate lovers and suitable for special occasions or casual desserts.
Ingredients
Instructions
- Cream the sugar and margarine until well combined.
- Add cocoa and mix well.
- Add eggs one at a time, mixing after each addition.
- Alternately add the flour mixture and milk with dissolved soda, mixing after each addition.
- Gradually add boiling water to the batter and mix thoroughly.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for about 30 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
709
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).