Good Things
These savory crescent roll bites are filled with a creamy mushroom and onion mixture, baked to golden perfection. Perfect as an appetizer or party snack for any occasion.
Ingredients
Instructions
- Divide the crescent dinner rolls into 4 rectangles.
- Mix cream cheese, chopped mushrooms, water, dehydrated onions, oregano, and thyme together.
- Spread the mixture on each roll rectangle.
- Roll up each rectangle lengthwise and cut into 8 pieces.
- Brush the top of each piece with slightly beaten egg white.
- Sprinkle with sesame seed.
- Bake at 350°F for 17 to 18 minutes until golden.
Tips & Substitutions
For a creamier filling, consider adding a touch of sour cream or Greek yogurt to the cream cheese mixture. If you don't have mushrooms, finely chopped spinach or cooked chicken can be great substitutes. Experiment with different herbs like basil or parsley for a unique flavor profile. This recipe is versatile, just like the flavors found in American recipes.
Serving Suggestions
These delightful rolls make an excellent appetizer or snack for gatherings. Pair them with a fresh salad or a dipping sauce like ranch or marinara for added flavor. They also go well alongside comforting dishes such as Biltmore Apple Cake for dessert, creating a delightful meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through and crisp. Avoid microwaving, as it can make the rolls soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Good Things contains roughly 41 calories, with 1g protein, 5g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the filling and assemble the rolls a few hours in advance. Cover them tightly and refrigerate until you're ready to bake. Just remember to let them sit at room temperature for about 15 minutes before baking to ensure even cooking.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with ricotta or cottage cheese. For a dairy-free alternative, use a plant-based cream cheese or a blended mixture of silken tofu with nutritional yeast for a similar creamy texture.
How can I enhance the flavor of the filling?
Adding freshly grated Parmesan cheese or a splash of Worcestershire sauce can elevate the flavor of the filling. You can also incorporate sun-dried tomatoes for a tangy twist or some crushed red pepper for heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).