Frozen Lemon Mousse
A light and refreshing frozen lemon mousse with tangy lemon flavor, perfect for hot days and citrus lovers seeking a creamy, chilled dessert.
Ingredients
Instructions
- Cook egg yolks, sugar, grated lemon rind, and lemon juice for three minutes, stirring constantly.
- Chill and whip the evaporated milk until fluffy.
- Beat egg whites until stiffly beaten.
- Place 1/4 inch of graham cracker crumbs in the bottom of an 8-inch square dish.
- Pour the lemon mousse mixture into the dish over the crumbs.
- Add another 1/4 inch layer of crumbs on top of the mousse.
- Cover with plastic wrap and freeze, preferably overnight.
- Do not remove until ready to serve.
Tips & Substitutions
To achieve a lighter texture, ensure the evaporated milk is well chilled before whipping. If fresh lemons are unavailable, bottled lemon juice can be used, but fresh juice offers better flavor. You can also substitute graham cracker crumbs with crushed vanilla wafers for a different taste. For a twist, consider adding a teaspoon of vanilla extract to the mousse mixture.
Serving Suggestions
Serve the frozen lemon mousse as a refreshing dessert after a rich meal, pairing it with fresh berries or a dollop of whipped cream for added texture. It complements savory dishes like Turkey Pie With Cornbread Topping beautifully, making it an excellent choice for a summer gathering or holiday meal.
Storage & Reheating
Store any leftovers in the freezer covered with plastic wrap or in an airtight container. It can last for up to a month. To serve, let the mousse sit at room temperature for about 10-15 minutes to soften slightly before slicing, which makes it easier to serve.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Lemon Mousse contains roughly 202 calories, with 3g protein, 37g carbohydrates, and 5g fat. It is a good source of vitamin C (17% of the Daily Value), iron (15% of the Daily Value), and calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other citrus fruits instead of lemons?
Absolutely! This recipe can be modified to use limes, oranges, or grapefruits for a different flavor profile. Just ensure you adjust the sugar level to balance the tartness of the fruit you choose.
How long does it take for the mousse to freeze?
For the best texture, it's recommended to freeze the mousse overnight. If you’re short on time, at least allow it to freeze for 4-6 hours, but the longer, the better to achieve a firm yet creamy consistency.
Can I make this dessert ahead of time?
Yes, this frozen lemon mousse is perfect for making ahead. You can prepare it a few days in advance and keep it frozen until you're ready to serve, making it a convenient option for entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).