Frozen Lime Custard

Name: Frozen Lime Custard
Yield: 4 servings
Ingredients: 1 1/4 cups heavy cream; 2 tbsp powdered sugar; 2 cups vanilla custard; 2 tsp lime zest; 2 tbsp lime juice; None None almond shortbread, to serve

Vegetarian Dairy

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Ingredients

1 1/4 cups heavy cream
2 tbsp powdered sugar ⓘ
2 cups vanilla custard
2 tsp lime zest ⓘ
2 tbsp lime juice ⓘ
None None almond shortbread, to serve ⓘ

Instructions

Whip heavy cream and sugar to soft peaks. Fold in custard, lime zest and juice. Transfer to an 8 x 5 inch loaf pan. Cover with plastic wrap then foil. Freeze for 3 hours or until partially frozen.
Quickly transfer custard to a food processor and process until smooth. Return to pan, cover and freeze overnight or until firm.
Serve scoops of frozen custard with almond shortbread.

Nutrition & Diet Analysis (per serving)

209 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV

Total Fat 9.6g 12% DV

Carbs 31.3g 11% DV

Fiber 0.1g

Sugar 28.4g 57% DV

Electrolytes

Sodium 11.3mg

Potassium 59.5mg 1% DV

Cholesterol 30.3mg 10% DV

Vitamins & Minerals

Vitamin A 107.5mcg 12% DV

Vitamin C 2mg 2% DV

Vitamin D 0.5mcg 3% DV

Calcium 33.5mg 3% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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