Frozen Raspberry Cheesecakes

Name: Frozen Raspberry Cheesecakes
Yield: 4 servings
Ingredients: 1/2 cup crushed shortbread cookies; 2 tablespoons butter, melted; 3 ounces cream cheese, softened; 1/3 cup sweetened condensed milk; 2 tablespoons lemon juice; 2/3 cup raspberry sherbet, softened; Fresh raspberries

Vegetarian Dairy

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Ingredients

1/2 cup crushed shortbread cookies ⓘ
2 tablespoons butter, melted ⓘ
3 ounces cream cheese, softened ⓘ
1/3 cup sweetened condensed milk ⓘ
2 tablespoons lemon juice ⓘ
2/3 cup raspberry sherbet, softened
Fresh raspberries ⓘ

Instructions

In a small bowl, combine cookie crumbs and butter. Press onto the bottom of two 4-in. springform pans coated with cooking spray. Freeze 10 minutes. In a small bowl, beat cream cheese, milk and lemon juice until blended. Spread over crust. Freeze 2 hours or until firm.
Spread sherbet over cream cheese layer; freeze 2 hours longer. Top with raspberries.

Nutrition & Diet Analysis (per serving)

511 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV

Total Fat 38g 49% DV

Carbs 37.8g 14% DV

Fiber 2g 7% DV

Sugar 21.4g 43% DV

Electrolytes

Sodium 291mg 13% DV

Potassium 208.5mg 4% DV

Cholesterol 106mg 35% DV

Vitamins & Minerals

Vitamin A 94.5mcg 11% DV

Vitamin C 7.2mg 8% DV

Vitamin D 0.2mcg 1% DV

Calcium 100.3mg 8% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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