Frozen Pickled Cabbage
Ingredients
Instructions
- Chop
- cabbage
- and
- other vegetables very fine.
- Can be put in blender to chop.
- Add salt to mixture with enough water to cover. Let stand
- for
- 1
- hour.
- Drain
- well.
- Combine and boil for 1 minute the sugar, vinegar, 1/4 cup water and celery seed.
- Cool to room temperature.
- Mix this and cabbage mixture together.
- Put in containers and freeze.
Nutrition & Diet Analysis (per serving)
135
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).