Frozen Raspberry Gateau

Name: Frozen Raspberry Gateau
Yield: 4 servings
Ingredients: 1 1/4 cups raspberry sorbet; 1 1/4 cups vanilla ice cream; 6 oz fresh or frozen raspberries; 3.5 oz amaretti cookies, roughly crushed; None None Fresh raspberries, to decorate; None None Powdered sugar, for dusting

Vegetarian Dairy

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Ingredients

1 1/4 cups raspberry sorbet ⓘ
1 1/4 cups vanilla ice cream
6 oz fresh or frozen raspberries ⓘ
3.5 oz amaretti cookies, roughly crushed
None None Fresh raspberries, to decorate ⓘ
None None Powdered sugar, for dusting ⓘ

Instructions

Line a deep 8 inch round cake pan with plastic wrap. Place in the freezer to chill. Remove sorbet and ice cream from freezer. Leave for 5 minutes to soften slightly.
Spoon the sorbet into base of chilled pan. Smooth over surface.
Fold raspberries into vanilla ice cream, then spoon over raspberry sorbet. Level the surface. Cover with amaretti cookies and press down gently. Cover with foil. Freeze for at least 3 hours until firm.
Remove from the freezer 5 minutes before serving. Turn out on to a plate. Decorate with raspberries and a dusting of powdered sugar. Slice and serve.

Nutrition & Diet Analysis (per serving)

173 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 2g 4% DV

Total Fat 1g 1% DV

Carbs 41.6g 15% DV

Fiber 5g 18% DV

Sugar 28.3g 57% DV

Electrolytes

Sodium 42mg 2% DV

Potassium 86.3mg 2% DV

Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 33.3mcg 4% DV

Vitamin C 13.1mg 15% DV

Calcium 34.3mg 3% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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