Frozen Sticky Buns

Name: Frozen Sticky Buns
Yield: 4 servings
Ingredients: 2 loaves frozen bread dough; 1/2 c. butter; 1 c. brown sugar; 2 Tbsp. milk; 1 large or 2 small pkg. vanilla pudding (not instant); 1/2 tsp. cinnamon

Vegetarian Dairy

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Ingredients

2 loaves frozen bread dough ⓘ
1/2 c. butter ⓘ
1 c. brown sugar ⓘ
2 Tbsp. milk ⓘ
1 large or 2 small pkg. vanilla pudding (not instant) ⓘ
1/2 tsp. cinnamon

Instructions

Thaw bread.
Don't allow to rise.
Grease 9 x 13-inch pan. Tear one loaf and drop helter skelter into pan.
Melt butter and add rest of ingredients to butter and beat until smooth.
Tear second loaf and put in empty spaces.
Let rise until even with top of pan.
Bake at 375° for 30 minutes.

Nutrition & Diet Analysis (per serving)

554 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV

Total Fat 34.5g 44% DV

Carbs 59.3g 22% DV

Fiber 0.5g 2% DV

Sugar 46.4g 93% DV

Electrolytes

Sodium 163mg 7% DV

Potassium 130.5mg 3% DV

Cholesterol 80.3mg 27% DV

Vitamins & Minerals

Vitamin A 51.5mcg 6% DV

Vitamin C 4.2mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 170.3mg 13% DV

Iron 2.1mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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