Fruit And Nut Crisp

VeganVegetarian
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Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 (21 oz.) can crushed pineapple (in own juice) ⓘ
  • 1 box cherry chip cake mix ⓘ
  • 1/2 c. melted margarine ⓘ
  • 1 c. coconut ⓘ
  • 1 c. chopped pecans ⓘ

Instructions

  1. Spread cherry pie filling and pineapple into bottom of an ungreased 13 x 9-inch pan.
  2. Pour dry cake mix over this.
  3. Pour melted margarine over cake mix (margarine will not saturate all cake mix).
  4. Layer coconut and nuts on top.
  5. Bake in a 325° oven for 55 to 60 minutes. Should be golden brown.
  6. May bake longer if you like a crisper crust. Serve warm or cold and if desired, top with ice cream or Cool Whip.

Nutrition & Diet Analysis (per serving)

475 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 46.6g 60% DV
Carbs 15.8g 6% DV
Fiber 5.2g 18% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 171.8mg 7% DV
Potassium 251mg 5% DV

Vitamins & Minerals

Vitamin A 3.5mcg
Vitamin C 3.6mg 4% DV
Calcium 28mg 2% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pecans margarine coconut cherry pie filling pineapple

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