Fruit Basket Cake

Name: Fruit Basket Cake
Yield: 4 servings
Ingredients: 1 pkg. white cake mix; 1 small vanilla instant pudding mix; 3 bananas, sliced; 2 c. sliced strawberries; 1 (20 oz.) can crushed pineapple, drained

Vegan Vegetarian

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Ingredients

1 pkg. white cake mix ⓘ
1 small vanilla instant pudding mix ⓘ
3 bananas, sliced ⓘ
2 c. sliced strawberries ⓘ
1 (20 oz.) can crushed pineapple, drained ⓘ

Instructions

Mix cake according to package directions.
Bake in 9 x 13-inch pan.
Let cool.
Slice cake in half horizontally.
Make pudding according to package directions.
Spread pudding on cake layer. Add pineapple, then layer of bananas and strawberries.
Put top layer over filling.
Frost the whole cake with Cool Whip and garnish with a few whole strawberries.

Nutrition & Diet Analysis (per serving)

268 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV

Total Fat 3g 4% DV

Carbs 60.7g 22% DV

Fiber 0.9g 3% DV

Sugar 31.4g 63% DV

Electrolytes

Sodium 146.5mg 6% DV

Potassium 185.8mg 4% DV

Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 7.3mcg 1% DV

Vitamin C 4.3mg 5% DV

Calcium 37.5mg 3% DV

Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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