Fruit Betty
Ingredients
Instructions
- Put fruit in 1 1/2 or 2-quart casserole dish.
- Sprinkle with juice and cinnamon.
- In a food processor, fitted with the metal blade, place flour, sugar and oleo.
- Pulsing on and off, process until consistency of coarse meal.
- Sprinkle over berries.
- (Dish can be covered and refrigerated up to 10 hours at this point; add about 5 minutes to baking time.)
- Bake in preheated 375° oven until brown for about 45 minutes.
Nutrition & Diet Analysis (per serving)
277
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).