One Hundred Year Old Raisin Pie
A nostalgic, simple raisin pie with sweet and tangy flavors, perfect for those craving a vintage dessert with a comforting, fruity taste. Suitable for all ages.
Ingredients
Instructions
- Combine all ingredients, mixing well.
- Set aside.
Tips & Substitutions
For an extra depth of flavor, consider soaking the raisins in warm water for 30 minutes before using them. If you're looking for a healthier option, you can reduce the sugar or substitute it with honey or maple syrup. To thicken the filling, increase the flour slightly, or add a tablespoon of cornstarch. This pie is a delightful addition to any gathering, especially alongside American recipes.
Serving Suggestions
Serve the raisin pie slightly warm or at room temperature, optionally topped with a dollop of whipped cream or vanilla ice cream for added indulgence. It pairs beautifully with Lena's Fruit Salad for a refreshing contrast, making it a perfect dessert for family gatherings or holiday meals.
Storage & Reheating
To store leftover raisin pie, cover it with plastic wrap or aluminum foil and keep it in the refrigerator. It can last for about 3-4 days. When you're ready to enjoy it again, reheat individual slices in the microwave for 20-30 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of One Hundred Year Old Raisin Pie contains roughly 128 calories, with 2g protein, 29g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1767mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of raisins for this pie?
Yes, you can use various types of raisins, such as golden or sultana raisins, for different flavor profiles. Each type will impart its unique sweetness and texture to the pie. Just remember that darker raisins may lend a richer flavor, while lighter ones can add a more subtle sweetness.
Is it possible to make this pie vegan?
Absolutely! This raisin pie can easily be made vegan by substituting the sugar with a vegan alternative like coconut sugar or maple syrup. Additionally, ensure that the flour you use is not processed with animal products. The remaining ingredients are naturally vegan-friendly.
What can I do if the filling is too runny?
If your filling seems too runny, you can thicken it by adding a bit more flour or a tablespoon of cornstarch mixed with cold water. Allow the mixture to simmer for a few minutes until it thickens. This will help achieve the desired consistency for your pie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).