Fruit Blintzes

VegetarianDairy
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Ingredients

  • 1 can pie filling (we use blueberry or cherry) ⓘ
  • 1 stick real butter ⓘ
  • pancake mix (made thin) ⓘ
  • sour cream ⓘ
  • powdered sugar ⓘ

Instructions

  1. Heat pan for pancake mix on medium-low.
  2. Mix pancake mix rather thin, with no lumps.
  3. Pour 1/4 cup in pan and rotate pan to spread it out thin and evenly.
  4. Flip.
  5. Put on plate and spread 3 tablespoons pie filling in line in center of Blintz.
  6. Add 1 or 2 tablespoons sour cream.
  7. Fold over as a burrito.
  8. Pour 1 tablespoon melted butter over lengthwise.
  9. Garnish with 1 or 2 teaspoons powdered sugar.

Nutrition & Diet Analysis (per serving)

443 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 25.5g 33% DV
Carbs 50.2g 18% DV
Fiber 1.7g 6% DV
Sugar 27.4g 55% DV

Electrolytes

Sodium 325.8mg 14% DV
Potassium 110mg 2% DV
Cholesterol 77.3mg 26% DV

Vitamins & Minerals

Vitamin A 20.8mcg 2% DV
Vitamin C 0.7mg 1% DV
Calcium 119.8mg 9% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream powdered sugar pancake mix pie filling butter

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