Fruit Filled Bread Rolls

Name: Fruit Filled Bread Rolls
Yield: 4 servings
Ingredients: 1 yeast cake; 3 1/2 c. flour; 3/4 c. milk; 1/4 c. warm water; 2 Tbsp. shortening; 1 1/2 Tbsp. sugar; dried apricots or apples; small amount honey

Vegetarian Dairy

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Ingredients

1 yeast cake ⓘ
3 1/2 c. flour ⓘ
3/4 c. milk ⓘ
1/4 c. warm water
2 Tbsp. shortening ⓘ
1 1/2 Tbsp. sugar ⓘ
dried apricots or apples ⓘ
small amount honey ⓘ

Instructions

Soak fruit overnight; boil until tender.
Chop and sweeten with honey.

Nutrition & Diet Analysis (per serving)

511 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV

Total Fat 28.5g 36% DV

Carbs 53.9g 20% DV

Fiber 4.2g 15% DV

Sugar 14.4g 29% DV

Electrolytes

Sodium 929mg 40% DV

Potassium 721.5mg 15% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV

Vitamin C 22.6mg 25% DV

Vitamin D 0.4mcg 2% DV

Calcium 151mg 12% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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