Raspberry Linzer Cheese Danishes
Ingredients
Instructions
- Position a rack in the lower third of the oven and preheat to 400.
- Line a baking sheet with parchment paper.
- Using an electric mixer, beat together the cream cheese and marzipan at high speed for 1 minute.
- Beat in 1/4 cup confectioners sugar.
- Beat in the egg yolk, vanilla and salt.
- Place the puff pastry on a lightly floured surface and roll out to form a 10-inch square; cut into 4 equal squares and place on the prepared baking sheet.
- Dollop the cream cheese mixture evenly in the center of each square; top with 1 teaspoon jam.
- In a small bowl, beat the egg white with a fork, then lightly brush some of it onto the pastry.
- Lift 2 opposite corners of each pastry and cross over the center, overlapping slightly; pinch to seal.
- Brush the tops with more egg white and sprinkle with the almonds.
- Bake until golden, about 20 minutes.
- Let cool completely.
- In a small bowl, stir the remaining 1/4 cup confectioners sugar and the heavy cream with a fork until smooth; drizzle over the cooled pastries.
Nutrition & Diet Analysis (per serving)
711
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).