Fruit Filled Cake
A delicious fruit-filled cake featuring a moist cake base layered with sweet pie filling and vanilla, perfect for family gatherings or dessert lovers seeking a quick, tasty treat.
Ingredients
Instructions
- Preheat the oven according to the cake mix instructions, typically around 350°F (175°C).
- In a mixing bowl, prepare the cake mix according to the package directions, omitting water as specified.
- Add 1 teaspoon vanilla extract to the batter and mix well.
- Pour half of the batter into a greased cake pan.
- Spread the can of pie filling evenly over the batter in the pan.
- Pour the remaining batter over the pie filling, spreading gently to cover.
- Bake in the preheated oven for the time specified on the cake mix box, usually around 30 minutes, until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).