Civil War Tea Cakes
Civil War Tea Cakes are tender, lightly sweetened cookies with subtle vanilla and tangy vinegar notes, perfect for afternoon tea or nostalgic baking sessions.
Ingredients
Instructions
- Mix thoroughly sugar, baking soda, and salt.
- Cream the mixture with butter; add the egg and mix well.
- Add water, vinegar, and vanilla to the mixture and combine.
Tips & Substitutions
For an extra flavor boost, consider adding a pinch of cinnamon or nutmeg to the dough. If you're out of vinegar, lemon juice can be a suitable substitute. Ensure your butter is softened for easier creaming, and if you prefer a healthier option, try using coconut oil in place of butter. These Civil War Tea Cakes are perfect for pairing with a warm cup of tea or coffee.
Serving Suggestions
Serve these delightful tea cakes alongside a cup of tea or coffee for a delightful afternoon treat. They also pair wonderfully with a scoop of Grandma Craun'S Homemade Ice Cream for a comforting dessert. Consider dusting them with powdered sugar or drizzling with a simple glaze for an added touch of sweetness.
Storage & Reheating
Store any leftover Civil War Tea Cakes in an airtight container at room temperature for up to four days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. To reheat, simply place them in a preheated oven at 350°F for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Civil War Tea Cakes contains roughly 193 calories, with 2g protein, 25g carbohydrates, and 9g fat. Note that it is relatively high in sodium, at 1792mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute granulated sugar with brown sugar for a richer flavor or coconut sugar for a healthier alternative. Just keep in mind that this may slightly alter the texture and taste of the Civil War Tea Cakes.
What can I do if my dough is too sticky?
If your dough becomes too sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle. You can also add a little more flour, but be careful not to add too much, as it may alter the final texture.
Are these cookies suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains no meat or meat-derived ingredients. If you're looking for more vegetarian recipes, these Civil War Tea Cakes can be a delightful addition to your collection.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).