Fruit Fool

Prep: 10 min Cuisine: American

A light, fruity dessert featuring sweet peach or apricot filling combined with whipped topping, topped with toasted coconut and fresh mint for a refreshing treat perfect for any occasion.

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Ingredients

  • 1 (21 oz.) can peach or apricot pie filling
  • 2 cups whipped topping
  • 1/2 cup flaked coconut, toasted (optional)
  • fresh mint leaves (optional)

Instructions

  1. Combine the pie filling and whipped topping in a bowl.
  2. Spoon the mixture into individual dessert dishes.
  3. If desired, sprinkle each serving with toasted coconut and garnish with fresh mint leaves.

Nutrition & Diet Analysis (per serving)

312 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 20.7g 27% DV
Carbs 29.8g 11% DV
Fiber 2g 7% DV
Sugar 18.1g 36% DV

Electrolytes

Sodium 29mg 1% DV
Potassium 99.3mg 2% DV
Cholesterol 4.3mg 1% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 0.4mg
Calcium 43.5mg 3% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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