Quick Pie Crust For Fried Or Baked Pie
This quick pie crust is perfect for frying or baking, offering a flaky, tender shell that pairs well with sweet or savory fillings, ideal for homemade pies and hand pies.
Ingredients
Instructions
- Cut flour and shortening together until the mixture resembles cornmeal.
- Add cold water gradually, just enough to wet all the ingredients so they stick together.
- Make small balls from the dough to roll out into 6-inch circles.
- Roll out each dough ball into a circle.
- Place 2 tablespoons of fruit or filling of your choice in the center of the dough circle.
- Fold the dough over to form a half-moon shape.
- Seal the edges with a fork, pressing around to secure.
- Fry in oil in a skillet or bake at 375°F on a greased sheet until golden brown.
Tips & Substitutions
For a flakier crust, ensure the shortening is cold and cut it into the flour until it resembles coarse crumbs. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 teaspoon of baking powder and a pinch of salt. This dough can also be made ahead and stored in the refrigerator for up to 24 hours before rolling out.
Serving Suggestions
These pies are delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. They pair wonderfully with a refreshing glass of Nancy'S Pink Punch for a delightful dessert experience. Consider serving them alongside a light salad or fruit to balance the richness of the filling.
Storage & Reheating
Leftover pies can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. If you prefer a crispy crust, reheating in an air fryer is also a great option.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Pie Crust For Fried Or Baked Pie contains roughly 424 calories, with 9g protein, 64g carbohydrates, and 14g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can use butter in place of shortening for a richer flavor. Just keep in mind that the texture may be slightly different, and you should chill the butter before cutting it into the flour to maintain flakiness.
What type of filling works best?
You can use a variety of fillings such as apple, cherry, or even savory options like chicken or vegetables. Just ensure that the filling is not too wet to prevent the crust from becoming soggy.
Can I freeze these pies?
Absolutely! You can freeze unbaked pies. Just wrap them tightly in plastic wrap and then in aluminum foil. When ready to bake, you can cook them from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).