Fruit Loops
Ingredients
Instructions
- Crush Fruit Loops; set aside.
- Sift together the flour and baking powder.
- Put margarine, sugar and vanilla into mixing bowl. Beat until light and fluffy.
- Add dry ingredients.
- Mix thoroughly.
- Roll into 1-inch balls.
- Roll in Fruit Loop crumbs. Place on ungreased baking sheet.
- Bake at 350° for 14 minutes.
Nutrition & Diet Analysis (per serving)
379
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).