Fruit Marmalade
A vibrant fruit marmalade combining citrus, pineapple, and cherries, perfect for spreading on toast or gifting, offering a sweet-tangy flavor with colorful appeal.
Ingredients
Instructions
- Combine all ingredients except cherries in a heavy pot.
- Bring to a boil; reduce heat and cook for 30 minutes, stirring often.
- Add chopped maraschino cherries to the mixture and stir well.
- Seal the marmalade in sterilized jars.
- Process the jars in a hot water bath for 10 minutes.
Tips & Substitutions
For a more vibrant flavor, consider adding a splash of vanilla extract or a pinch of cinnamon during cooking. If fresh oranges or lemons are unavailable, you can use bottled juice as a substitute, but fresh fruit yields the best taste. Ensure your jars are thoroughly sterilized to prolong shelf life. If you prefer a smoother texture, blend the mixture before sealing.
Serving Suggestions
This fruit marmalade is delicious spread on toast, scones, or pancakes for breakfast. It also pairs beautifully with Matt's Magnificent Marinated Pork Chops as a tangy condiment. For a refreshing treat, serve it alongside a glass of Kids Champagne or mix it into yogurt for a fruity dessert.
Storage & Reheating
Store the sealed jars of marmalade in a cool, dark place for up to a year. Once opened, keep the jar in the refrigerator and consume within three weeks. To use, simply spoon out the desired amount; there's no need to reheat unless you prefer it warm on toast or pancakes.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit Marmalade contains roughly 62 calories, with 1g protein, 15g carbohydrates, and 0g fat. It is an excellent source of vitamin C (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this marmalade recipe?
Absolutely! You can experiment with different fruits like peaches, berries, or even apples. Just make sure to maintain the overall quantity of fruit and sugar to ensure proper consistency and sweetness.
How can I adjust the sweetness of the marmalade?
To adjust the sweetness, simply reduce the amount of sugar to your desired level. However, be cautious as this might affect the setting process. You can also add a bit of lemon juice to balance the flavors if you find it too sweet.
Is it necessary to process the jars in a hot water bath?
Yes, processing the jars in a hot water bath is crucial for ensuring that the marmalade is shelf-stable. This step helps to eliminate any bacteria and creates a vacuum seal, which keeps your marmalade fresh for longer periods.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).