Fruit Marmalade
A vibrant fruit marmalade combining citrus, pineapple, and cherries, perfect for spreading on toast or gifting, offering a sweet-tangy flavor with colorful appeal.
Ingredients
Instructions
- Combine all ingredients except cherries in a heavy pot.
- Bring to a boil; reduce heat and cook for 30 minutes, stirring often.
- Add chopped maraschino cherries to the mixture and stir well.
- Seal the marmalade in sterilized jars.
- Process the jars in a hot water bath for 10 minutes.
Nutrition & Diet Analysis (per serving)
110
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).