Fruit 'N Juice Squares

Prep: 20 min

Fruit 'N Juice Squares are a refreshing, fruity treat perfect for summer gatherings or a cool snack. Bright strawberry and orange flavors combine with a jelly base, making them appealing to both kids and adults seeking a light, colorful dessert that highlights fresh fruit and vibrant citrus notes.

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Ingredients

  • 1 1/2 cups boiling water
  • 1 package strawberry gelatin
  • 1 cup orange juice
  • Ice cubes

Instructions

  1. Stir boiling water into the strawberry gelatin until dissolved.
  2. Mix orange juice and ice cubes to make 1 1/2 cups.
  3. Stir the orange juice and ice mixture into the gelatin.
  4. Remove 1 1/2 cups of gelatin from the mixture.
  5. Stir in frozen strawberries into the remaining gelatin mixture.

Tips & Substitutions

For a vibrant twist, consider using a different flavor of gelatin such as raspberry or pineapple. You can also substitute the orange juice with another citrus juice like lemon or lime for a tangy kick. To speed up chilling, use crushed ice instead of whole ice cubes, ensuring it dissolves quickly and integrates smoothly into the mixture.

Serving Suggestions

These Fruit 'N Juice Squares make a refreshing dessert on a warm day. Consider pairing them with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. They also complement well with light salads like Cabbage Salad(Salata Z Kapusty) or a refreshing drink like Sparkling Raspberry Tea.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. To maintain the texture, avoid freezing the squares, as they may become mushy upon thawing. If reheating is necessary, serve them chilled as they are best enjoyed cold.

Nutrition & Diet Analysis (per serving)

Each serving of Fruit 'N Juice Squares contains roughly 88 calories, with 3g protein, 16g carbohydrates, and 1g fat. It is a good source of vitamin C (18% of the Daily Value).

88 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 1.5g 2% DV
Carbs 16.4g 6% DV
Fiber 1.7g 6% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 65.9mg 3% DV
Potassium 156.9mg 3% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV
Vitamin C 15.8mg 18% DV
Calcium 13.3mg 1% DV
Iron 0.9mg 5% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh strawberries instead of frozen?

Yes, you can use fresh strawberries! Just chop them into small pieces and add them to the gelatin mixture right before it sets. This will provide a fresh taste and texture, but keep in mind that they may not hold their shape as well as frozen strawberries.

How can I enhance the flavor of the gelatin?

To enhance the flavor, consider adding a splash of lemon or lime juice to the orange juice before mixing. This will add a zesty brightness that complements the sweetness of the gelatin. Additionally, you can infuse the boiling water with herbs like mint for a refreshing twist.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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