Fruit & Nut Chocolate Bark
Ingredients
Instructions
- Cover baking pan with parchment or waxed paper.
- Microwave chocolate in microwaveable bowl on MEDIUM 3-1/2 to 4 min.
- or until chocolate is almost melted, stirring every 2 min.
- Stir until chocolate is completely melted.
- Pour onto prepared baking pan; spread to form even layer.
- Sprinkle with trail mix and ginger.
- Refrigerate 1 hour or until firm.
- Break into pieces.
Nutrition & Diet Analysis (per serving)
211
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).