Fruit & Prosciutto Appetizers

Name: Fruit & Prosciutto Appetizers
Yield: 4 servings
Ingredients: 2 medium ripe pears, peeled, cored and cut into eights; 2 tablespoons lime juice or 2 tablespoons lemon juice; 1/4 1/4 small gala apples or 1/4 small honeydew melon, seeded and peeled cut into thin wedges; 3 ounces thinly sliced prosciutto, cut in 1 inch strips

Vegan Vegetarian

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Ingredients

2 medium ripe pears, peeled, cored and cut into eights
2 tablespoons lime juice or 2 tablespoons lemon juice ⓘ
1/4 1/4 small gala apples or 1/4 small honeydew melon, seeded and peeled cut into thin wedges ⓘ
3 ounces thinly sliced prosciutto, cut in 1 inch strips ⓘ

Instructions

Squeeze the lemon/lime juice on the fruit.
Wrap each fruit piece with a strip of prosciutto.
Arrange on a platter with grape clusters and slices of orange.

Nutrition & Diet Analysis (per serving)

36 kcal 2% DV

Protein Fat Carbs

Macronutrients

Protein 0.3g 1% DV

Total Fat 0.2g

Carbs 9.4g 3% DV

Fiber 0.9g 3% DV

Sugar 7g 14% DV

Electrolytes

Sodium 4.8mg

Potassium 93.5mg 2% DV

Vitamins & Minerals

Vitamin A 1.8mcg

Vitamin C 2.6mg 3% DV

Calcium 8.3mg 1% DV

Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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