Fruit Ricotta Mousse

Instructions

1. For a smoother, mousse like texture, blend the ricotta cheese a couple minutes in the blender.
2. Fold in the fruit and jam.
3. If you plan to serve it all right away, fold in the whipped cream.
4. Let it set 20 minutes in the fridge.
5. If you only plan to use a portion now and the rest hours later, save out the whipped cream. Let the ricotta fruit mixture rest to let the flavors "marry".
6. Spoon out whatever portions you pneed and add the whipped cream.
7. Obviously you could use full fat or non fat for the cheese and whipped cream.