Fruit Salsa Parfaits
Ingredients
Instructions
- Drain pineapple, reserving juice.
- Chop pineapple and peaches.
- Toss pineapple, peaches, kiwi, strawberries, brown sugar, spices and reserved juice in medium bowl.
- Layer fruit alternately with whipped topping in 8 dessert dishes.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
479
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).