Fruit Toast

Name: Fruit Toast
Cook time: 2 min
Yield: 4 servings
Ingredients: 1 c. juice or pulp (peaches, strawberries, pears, raspberries, etc.); 1 Tbsp. cornstarch; 1 Tbsp. water

Vegan Vegetarian

Cook: 2 min

Sweet and fruity, this quick fruit toast topping enhances buttered toast or English muffins with a vibrant, natural flavor perfect for breakfast or a snack.

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Ingredients

1 c. juice or pulp (peaches, strawberries, pears, raspberries, etc.) ⓘ
1 Tbsp. cornstarch ⓘ
1 Tbsp. water ⓘ

Instructions

Combine juice or pulp with cornstarch and water in a saucepan.
Cook over medium heat for 2 minutes until thickened and bubbly.
Serve immediately over buttered toast or English muffins.

Nutrition & Diet Analysis (per serving)

107 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 0.1g

Total Fat 0g

Carbs 25.7g 9% DV

Fiber 0.2g 1% DV

Sugar 2.8g 6% DV

Electrolytes

Sodium 5.3mg

Potassium 42.5mg 1% DV

Vitamins & Minerals

Vitamin C 13.8mg 15% DV

Calcium 32.5mg 3% DV

Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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