Fruit Triffle
Ingredients
Instructions
- Mix pudding mix and buttermilk until smooth.
- Fold in thawed Cool Whip.
- Cut fruit into chunks.
- Layer fruit in large bowl with pudding mixture, beginning and ending with fruit.
Nutrition & Diet Analysis (per serving)
54
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).