Fruited Champagne Punch
A refreshing, bubbly fruit punch with pineapple, citrus, and champagne, perfect for parties, brunches, or celebrations that need a light, fruity alcoholic beverage.
Ingredients
Instructions
- Blend the unsweetened pineapple juice, thawed pineapple-orange concentrate, and thawed lemonade concentrate until smooth.
- Add water to the mixture and stir well.
- Chill the punch in the refrigerator for several hours to allow flavors to blend and the mixture to cool.
- Just before serving, mix in the chilled champagne.
Nutrition & Diet Analysis (per serving)
33
kcal
2% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).