Okra Skillet
A vibrant skillet dish featuring fresh okra, corn, pork, and tomatoes, blending savory and sweet flavors perfect for a hearty, Southern-inspired meal.
Ingredients
Instructions
- Prepare 2 cups sliced okra and coat in cornmeal, salt, and pepper.
- Coat okra in the meal mixture.
- Cut enough kernels from cooked corn to make a cup.
- Cook and stir pork and onion in a skillet until pork is golden.
- Stir in the coated okra.
- Cook for 3 minutes.
- Stir in tomatoes and corn.
- Cover and simmer until the corn is tender, about 10 to 15 minutes.
- Stir in pepper before serving.
Nutrition & Diet Analysis (per serving)
292
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).