Fruity-Betty
Fruity-Betty is a warm, comforting dessert featuring layers of cherry pie filling and toasted bread cubes, infused with cinnamon and brown sugar. Perfect for a cozy family treat or potluck, it combines fruity sweetness with a crispy topping, served warm with whipped cream or Cool Whip for added indulgence.
Ingredients
Instructions
- Shake the cubed bread and brown sugar-cinnamon mixture in an empty bread wrapper or bag, then pour melted oleo on top and toss well.
- Pour one can of cherry pie filling into a baking dish.
- Add half of the bread cubes over the pie filling.
- Pour the second can of pie filling over the bread layer.
- Top with the remaining bread cubes.
- Cover the dish and bake for 20 minutes at 375°F.
- Uncover and bake for an additional 15 minutes.
- Serve warm with Cool Whip or whipped cream.
Tips & Substitutions
For a twist, consider using other fruit pie fillings like blueberry or peach for different flavor profiles. If you're short on time, pre-sliced bread can be substituted for cubed, though cubing adds a nice texture. To enhance flavor, adding a splash of vanilla extract to the oleo mixture can elevate the dish. This recipe is great for using up stale bread too.
Serving Suggestions
Serve warm for the best experience, topped with a generous dollop of Cool Whip or whipped cream for added richness. It pairs beautifully with a cup of Cold Almond Tea for a refreshing contrast. This dish is perfect for brunch or as a dessert, and you can serve it alongside a scoop of vanilla ice cream for extra indulgence.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, place in the oven at 350°F for about 10-15 minutes until warmed through, which helps retain the texture. Alternatively, you can microwave individual servings, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Fruity-Betty contains roughly 165 calories, with 1g protein, 35g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the dish up to the baking step and cover it well. Refrigerate for up to a day, then bake when ready to serve. Just keep in mind that the bread may absorb more moisture, so adjust baking time accordingly to achieve the desired texture.
What can I use instead of oleo?
If you prefer, melted butter or margarine can be used as a substitute for oleo in this recipe. Both will provide a similar richness and flavor. For a non-dairy option, try using coconut oil or a vegan buttery spread, which will still yield a delicious result.
Is this dessert suitable for vegan diets?
To make this dessert vegan, simply substitute oleo with a plant-based margarine or coconut oil, and use vegan bread. Ensure that the cherry pie filling does not contain any non-vegan ingredients. This allows the recipe to align with vegan recipes while still being delicious and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).