Fruity Cheese Cupcakes

Name: Fruity Cheese Cupcakes
Yield: 4 servings
Ingredients: 2 large pkg. cream cheese, at room temperature; 2 eggs; 3/4 c. sugar; 1 tsp. vanilla; 1 Tbsp. lemon juice; 1 box vanilla wafers; 1 can cherry pie filling; 1 can blueberry pie filling; 1 can strawberry pie filling

Vegetarian Dairy

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Ingredients

2 large pkg. cream cheese, at room temperature ⓘ
2 eggs ⓘ
3/4 c. sugar ⓘ
1 tsp. vanilla ⓘ
1 Tbsp. lemon juice ⓘ
1 box vanilla wafers ⓘ
1 can cherry pie filling
1 can blueberry pie filling ⓘ
1 can strawberry pie filling ⓘ

Instructions

Put cupcake papers in cupcake pans.
Place one vanilla wafer in each paper, round side down.
Beat eggs until fluffy; add cream cheese, sugar, vanilla and lemon juice.
Mix very well.
Fill cupcake papers a little more than full with mixture.
Bake at 325° for 25 minutes.
Cool completely.
Place 1 tablespoon of cherry pie filling in the middle of each cupcake.
"You may also use blueberry or strawberry pie filling."
Yields 20 to 24 tarts.

Nutrition & Diet Analysis (per serving)

447 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 12.8g 16% DV

Carbs 64.5g 23% DV

Fiber 2.5g 9% DV

Sugar 25.5g 51% DV

Electrolytes

Sodium 294mg 13% DV

Potassium 372.3mg 8% DV

Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 96mcg 11% DV

Vitamin C 10.1mg 11% DV

Vitamin D 0.1mcg 1% DV

Calcium 107mg 8% DV

Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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