Fruity Chocolate Melts

Name: Fruity Chocolate Melts
Yield: 4 servings
Ingredients: 9 oz milk chocolate, chopped; 4 oz raisins

Vegetarian Dairy

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Ingredients

9 oz milk chocolate, chopped ⓘ
4 oz raisins ⓘ

Instructions

Line 2 baking sheets with parchment paper and place in freezer for 30 mins.
Melt chocolate in a large heatproof bowl over a saucepan of simmering water. Drop 2 tsp-sized dollops of chocolate on one of the prepared trays. Top with 1 tsp of raisins and 1/2 tsp apricots. Place in freezer for 5 mins, until set. Repeat with remaining ingredients. Store chocolates in an airtight container in fridge until ready to serve.

Nutrition & Diet Analysis (per serving)

94 kcal 5% DV

Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV

Total Fat 0.7g 1% DV

Carbs 22.5g 8% DV

Fiber 1.4g 5% DV

Sugar 18.7g 37% DV

Electrolytes

Sodium 17.5mg 1% DV

Potassium 235.3mg 5% DV

Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 12.8mcg 1% DV

Vitamin C 0.6mg 1% DV

Vitamin D 0.3mcg 1% DV

Calcium 44mg 3% DV

Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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