Fruity Ham Glaze
A sweet and tangy glaze combining cranberry-orange and apricot preserves, perfect for adding flavor and shine to baked ham, ideal for festive occasions and family dinners.
Ingredients
- 1/4 cup cranberry-orange sauce ⓘ
- 1/4 cup apricot or peach preserves
Instructions
- Combine cranberry-orange sauce and apricot or peach preserves in a small bowl.
- About 30 minutes before the ham is done, remove the ham from the oven.
- Score the surface of the ham and spoon the glaze over the entire ham.
- Return the ham to the oven, basting occasionally during the last 30 minutes of baking.
Tips & Substitutions
For a more complex flavor, consider adding a splash of orange juice or zest to the glaze mixture. If cranberry-orange sauce is unavailable, a homemade version using canned cranberries and orange zest works well. You can also substitute apricot preserves with peach preserves for a different fruit profile. Ensure the ham is at room temperature before glazing for better adherence.
Serving Suggestions
This fruity ham glaze pairs beautifully with classic sides such as roasted vegetables or creamy mashed potatoes. Consider serving it alongside *Quick And Easy Gingerbread for dessert or a refreshing salad to balance the sweetness. For a festive touch, include festive beverages like Maw-Maw'S Golden Wedding Punch to enhance your meal.
Storage & Reheating
Store any leftover ham in an airtight container in the refrigerator for up to 3-4 days. To reheat, place slices in a baking dish, cover with foil, and warm in a preheated oven at 325°F until heated through. You can also reheat individual slices in the microwave for quick servings.
Nutrition & Diet Analysis (per serving)
Each serving of Fruity Ham Glaze contains roughly 8 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the glaze ahead of time?
Yes, you can prepare the glaze a day in advance. Store it in an airtight container in the refrigerator. Just make sure to give it a good stir before using it on the ham to ensure the ingredients are well combined.
What type of ham works best for this glaze?
A fully cooked ham, such as a spiral-cut or bone-in ham, works best with this fruity glaze. The sweetness of the glaze complements the savory flavors of the ham, creating a deliciously balanced dish that is perfect for any gathering.
Can I use different fruit preserves?
Absolutely! Feel free to experiment with other fruit preserves like raspberry or cherry for a unique twist. Just keep the same quantity, and adjust the sweetness according to your taste. Each fruit will bring its distinct flavor to the glaze.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).